5 SIMPLE STATEMENTS ABOUT LAPCHIONG TAUSI EXPLAINED

Salt: Use desk salt, kosher salt, or sea salt. Salt will help provide out the flavors and maintain moisture by stopping h2o reduction. Moreover, it is crucial in extending the shelf life of the sausages.اِنَّمَا حَرَّمَ عَلَيْكُمُ الْمَيْتَةَ وَالدَّمَ وَلَحْمَ الْخِنْزِيْرِ وَمَ